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♪ ♫ ♎ ♬ ♎ ♫ ♎ ♩ ♬

Haley Rose. Duluth, MN. I love nature, family, friends, fun, peace & quiet.

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wonderfulsenses:

want more love/life quotes like this?

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HONESTY/SEXUAL HOUR

(Source: prettyeyes-deepsecrets, via thatadamcunt)

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bogofff:

omg i want that bra WHERE IS IT FROM

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Monsanto Has Been Removed And Banned By: Austria, Bulgaria, Germany, Greece, Hungary, Ireland, Japan, Luxembourg, Madeira, New Zealand, Peru, South Australia, Russia, France, and Switzerland!

letitburnthewaythestarsdo:

zoegem-heartofanangel:

Our bodies were not made to consume fake foods/altered foods. Reason behind many of today’s illnesses that befall many. Be an informed consumer and shopper. Worst consumption is fast foods as well. {zb}

PLEASE READ AND REBLOG! VERY IMPORTANT! PERTAINS TO EVERYONE!

LETS DO THIS PEOPLE!

13 notes | 7 hours ago

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mnenvironmentalillnessnetwork:

The Right to Know Minnesota blog posted a very interesting interview of Angelica Hollstadt (the owner of the local organic sauerkraut company Angelica’s Garden).
When asked “Why is the issue of GMO labeling important to you?” Hollstadt responded by mentioning, among other things:

The one thing that scares me the most about GMO technology is the fact that a new microbe has been discovered where GMO crops are raised. It’s found in the soil and in and on the plants. The belief is that the herbicide glyphosate encourages the proliferation of this unidentified microbe. The scary part is, that microbe is now being found inside the reproductive organs of animals that consume the grain of these plants, i.e. corn and soybean.
Most importantly, this organism has been implicated in higher than normal rates of spontaneous abortions in domesticated animals. I ask myself, what then is this organism doing inside human bodies? Anyone who would like to research this can Google Dr. Huber and GMOs. He’s been outspoken about this discovery made by his collegues at Purdue University.

She also dropped this interesting tidbit:

I’m really not sure I’d say that all organic foods are safe. Sadly there are many local certified organic farmers using compost laden with GMO waste, pesticides and other unsafe biproducts of conventional agriculture. I know organic farmers putting this kind of compost on their fields by the tons. But, the National Organic Program allows this, so it’s legal. You won’t find that kind of information on a CSA brochure. I couldn’t live with myself if I tried to grow our produce with this kind of input and call it organic. Our farm uses a rotation of grazing cattle, cover crops and sea minerals to build our soil. The health of the soil is vital in determining the nutritional value of a crop. So I’d tell consumers to get to know their farmers and start asking some hard questions about how they treat their soil.

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eyesfornature:

1000 mm of Beauty by Chad Cocking

438 notes | 1 day ago